The territory offers a wide choice of traditional trattorias and restaurants, representing a point of excellence of both Langhe and Asti area.
In Castagnole you will find a large offer of restaurants, each with its own proposal of the typical piedmontese cuisine, declined with fantasy and an excellent quality level. To match these unique dishes, you will find several wines from local producers and not only.
Among the most renown traditional courses, Vitello Tonnato and Battuta di Fassona as starters, Tajarin and Ravioli al Plin as main courses, the majestic Fritto Misto, Finanziera and Brasato as second courses. Obviously, the meal cannot be concluded without a delicious Bunet or Torta di Nocciole.
In the fall, the bagna cauda day recurs in many restaurants, an occasion to group all together to enjoy a typical dish of farmer origin.
The leading ingredient of any gourmet dinner is the researched Tartufo bianco, celebrated in the world known fair in Alba.